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The culinary experience at One&Only Cape Town is one of purity, creativity and joyful discovery. Two Michelin-starred chefs headline the resort’s dining choices, with the legendary Nobu Matsuhisa and cutting-edge star Gordon Ramsay both opening their first venues in Africa.
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Experience sublime Japanese cuisine at Nobu, the newest outpost of acclaimed master chef Nobuyuki Matsuhisa. His innovative blend of classically styled Japanese cuisine incorporates fresh South African seafood and indigenous spices to create unique dishes such as toro tartar, rock shrimp and scallops in yuzu sauce and mochi ice cream.
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Seating up to 170 guests, maze at One&Only Cape Town is modelled on its British namesake yet the tasting-sized dishes will evoke the bountiful flavours of the traditional recipes of South Africa. The restaurant will showcase the best in local seafood and game as well as fresh produce from organic South African farms.
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